It is a simple thing to make lobster salad. Take the meat from the shells (a chef’s knife is all that is necessary) and chop, add homemade mayonnaise, celery, lemon and season to taste. It is a short jump to a lobster roll. Toast a buttered hotdog roll, add a bit of buttery, bib lettuce and pile with your lobster salad. This can be a contentious recipe, celery or no celery, etc. but as a Southerner, I have no dog in the fight. Enjoy!